The dough can be made up to two days in advance and/or frozen for later use. And I totally agree, the more cheese the merrier! Not much, but the way they are sealed.
So many layers of flavor, it must be absolutely terrific. Good stuff — thanks. Strombolis are rolled (or in my case, braided) while calzones are folded.
Place the cooked peppers and onions, 1/4 cup of the marinara sauce, and the meatballs in a bowl and stir to combine. Let’s be baking friends! Rotate the pan halfway through baking and tent the stromboli with foil if browning too quickly. Learn how your comment data is processed.
To prepare the stromboli, keep the oven at 350°F. Your email address will not be published. Continue down the entire length, alternating strips as you go, creating a braided pattern. Spoon marinara sauce over meatballs. It’s gorgeous so far. Your email address will not be published. Cut into 2-inch thick slices and serve with remaining pizza sauce and grated Parmesan cheese if desired. Thanks Larry!
Our easy Stromboli recipe makes a delicious and hearty fresh-baked Italian-American treat.
Everything on the menu was wonderful. It was a special treat to eat out, and Fratelli’s was where I wanted to spend my hard earned cash when I could.
I love meatballs in a hero (grinder, hoagie, whatever), but this is even better. My mouth is watering and it’s early morning! An easy weeknight meal recipe! I always have a problem with soggy crust. Place in the freezer for 5 minutes, and then bake in the preheated oven for 40 minutes. Enter a recipe name, ingredient, keyword... 1 lb ground beef, pork, and veal mixture (meatloaf mix). Line a large rimmed baking sheet with parchment paper and set aside. FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates.
Spread your pizza dough on a lightly floured surface and roll into a 13×9 inch rectangle.
I saw this on Facebook earlier and absolutely loved this recipe!
I have never made anything like it but I am a big fan of meatballs.
Something I’d love to make with my son because this is definitely his kind of food.
Transfer to a wire rack and cool for 10-minutes. Heat butter in large skillet over medium heat and … I know the aroma is heavenly as this bakes! I would really love to have one these pieces of Stromboli right now. Top with meatballs in pairs of two. I did NOT know the difference between a calzone and stromboli. A meatball sub with mozzarella cheese on an everything hoagie roll. Anna from Two Sister’s Recipes comes from a wonderful Italian family and posted this drool-worthy Italian Muffuletta Sandwich recipe. I just pinned this — it sounds so delicious. Spread your pizza dough on a lightly floured surface and roll into a 13×9 inch rectangle. Cut slits or braid the top of your stromboli. Hope the spring weather stays around for a while . Homemade Spaghetti and Meatballs just the way mom makes them. Gooey is good. Layer the provolone cheese evenly over the dough leaving a ½-inch border along the top and sides.
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Powered by Brandeploy I put mine in my microwave with the underneath task light on, as the oven stays warm and free from drafts. Use corn meal or raw grits on your baking sheet. What is the difference between stromboli and calzone? So I decided to make my own version in the form of a stromboli recipe where I could control the pizza crust to meatball ratio and make them perfect!
To form the mini meatballs, scoop out 1 heaping Tbsp of the mixture, and using your hands, form it into a ball. "—David
Brands vary and moisture varies even if the package says “low moisture” so experiment with which one you think works best.
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